B.Sc. Hospitality & Hotel Management House Keeping Sample Paper 1 (English)

House Keeping

Max Marks: 30

Note: The Question paper is divided into three sections A, B, and C. Write Answer as per the given instruction.

 

Section-A

(Very Short Answer Type Questions)

Note: Answer all questions. As per the nature of the question you delimit your answer in one word, one sentence or maximum up to 30 words. Each question carries 1 mark. 6×1=06

1. List Various Types of Rooms?

2. Define linen room

3. Define Par Stock

4. Explain Discard Management?

5. What is “Rot”?

6. What is ‘second service’?

 

Section-B

(Short Answer Type Questions)

Note: Answer any four questions. Each answer should not exceed 100 words. Each question carries 3 marks.4×3=12

  1. How does housekeeping department play a vital role in hotels?
  2. Give basics rules to be followed for cleaning. Explain in brief the Burnishing process ?
  3. List various precautions while working in a laundry?
  4. Explain some important symbols and their significance ?
  5. Write down step by step procedure for guestroom linen exchange procedure?

Section ‘C’

(Long Answer Type Questions)

Note: Answer any two questions. You have to delimit your each answer maximum up to 400 words. Each question carries 06 marks. 2×6=12

  1. Define Guest supplies and Guest amenities with examples? How does housekeeping department coordinate with other departments in the hotel?
  2. Discuss various traits of housekeeping management personnel? Draw and explain the layout for housekeeping department?
  3. Briefly describe Out Sourcing in context to House Keeping. Explain various factors that influence decisions on outsourcing?
  4. Define Pest and state their role in human environments? Classify pest giving an example of each category? Discuss Biological pest control method?

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