Food & Beverage Services
Note: The Question paper is divided into three sections A, B, and C. Write Answer as per the given instruction.
Max Marks: 30
Section-A
(Very Short Answer Type Questions)
Note: Answer all questions. As per the nature of the question you delimit your answer in one word, one sentence or maximum up to 30 words. Each question carries 1 mark. 6×1=06
1. What is Dum?
2. What are nourishing drinks ?
3. Define Beverage?
4. What are the types of menu?
5. Differentiate between table D’ hÔte and À la cart?
6. What are the objectives of F & B Controls?
Section-B
(Short Answer Type Questions)
Note: Answer any four questions. Each answer should not exceed 100 words. Each question carries 3 marks.4×3=12
1. Prepare job descriptions of the following:
- Restaurant Manager
- Head Waiter
2. Differentiate between the following:
- Coffee Shop and Ethnic Restaurant
- Bar and Bar Be Que
3. State techniques to be used in silver polishing?
4. List out steps of service in serving water.
5. Write a short note on Tea?
Section ‘C’
(Long Answer Type Questions)
Note: Answer any two questions. You have to delimit your each answer maximum up to 400 words. Each question carries 06 marks. 2×6=12
1. “Indian catering industry is a new hope to young hotel management graduates”, justify the statement with suitable examples.
2. Coordination is to key success. Justify the statement in reference to food and beverage service with the help of examples.
3. Classify catering industry and write two food and beverage outlets of each category Enlist possibilities of type of ownership in catering industry and select best type of ownership and justify your answer with valid reasons
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