Food Science Nutrition & HACCP
Max Marks: 30
Note: The Question paper is divided into three sections A, B, and C. Write Answer as per the given instruction.
Section-A
(Very Short Answer Type Questions)
Note: Answer all questions. As per the nature of the question you delimit your answer in one word, one sentence or maximum up to 30 words. Each question carries 1 mark. 6×1=06
- What is the Mal Nutrition?
- What is auto oxidation?
- What is sensory evaluation?
- Give the Difference between duo test and triangle test?
- Classify the various microorganisms which are present in our food?
- Write down the causes of food poisoning?
Section-B
(Short Answer Type Questions)
Note: Answer any four questions. Each answer should not exceed 100 words. Each question carries 3 marks.4×3=12
- Why carbohydrate is important in our body?
- Write a note on functional properties of proteins?
- Differentiate between cryogenic and plate freezing?
- Explain the enzymatic Browning?
- What do you understand by caramelization?
Section ‘C’
(Long Answer Type Questions)
Note: Answer any two questions. You have to delimit your each answer maximum up to 400 words. Each question carries 06 marks. 2×6=12
- Describe the importance of food processing and the significance of food processing in today’s life style. Discuss various methods of food processing involving removal of heat
- Write Short Note On Theory Of Emulsion? What Is Emulsifying Agents? Explain In Detail?
- Why does a food handler need to have knowledge about food microbiology? Discuss the beneficial effects of micro organisms?
- What do you understand by food poisoning? Why does a food handlers need to have knowledge about food poisoning? List the various ways of food poisoning?
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