General introduction and importance of biomolecules.
CARBOHYDRATES – Classification: aldoses and ketoses; monosaccharides (glucose and fructose) and constituent monosaccharides of oligosacchorides (sucrose, lactose and maltose).
PROTEINS – Elementary Idea of ı – amino acids, peptide bond, polypeptides;
Proteins: primary, secondary, tertiary and quaternary structure (qualitative idea only), denaturation of proteins, enzymes.
VITAMINS – Classification and functions.
NUCLEIC ACIDS – Chemical constitution of DNA and RNA.
Biological functions of nucleic acids.
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