B.Sc. Hospitality & Hotel Management

Food Science Nutrition & HACCP

Max Marks: 30

Note: The Question paper is divided into three sections A, B, and C. Write Answer as per the given instruction.

 

Section-A

(Very Short Answer Type Questions)

Note: Answer all questions. As per the nature of the question you delimit your answer in one word, one sentence or maximum up to 30 words. Each question carries 1 mark. 6×1=06

1. What is the Mal Nutrition?
2. What is auto oxidation?
3. What is sensory evaluation?
4. Give the Difference between duo test and triangle test?
5. Classify the various microorganisms which are present in our food?
6. Write down the causes of food poisoning?

Section-B

(Short Answer Type Questions)

Note:  Answer any four questions. Each answer should not exceed 100 words. Each question carries 3 marks.4×3=12

2. Why carbohydrate is important in our body?
3. Write a note on functional properties of proteins?
4. Differentiate between cryogenic and plate freezing?
5. Explain the enzymatic Browning?
6.  What do you understand by caramelization?

Section ‘C’

(Long Answer Type Questions)

Note: Answer any two questions. You have to delimit your each answer maximum up to 400 words. Each question carries 06 marks. 2×6=12

7. Describe the importance of food processing and the significance of food processing in today’s life style. Discuss various methods of food processing involving removal of heat
8. Write Short Note On Theory Of Emulsion? What Is Emulsifying Agents? Explain In Detail?
9. Why does a food handler need to have knowledge about food microbiology? Discuss the beneficial effects of micro organisms?
10. What do you understand by food poisoning? Why does a food handlers need to have knowledge about food poisoning? List the various ways of food poisoning?

 

 

 

 

Contemporary Hospitality Industries & Hospitality Law

Max Marks: 30

Note: The Question paper is divided into three sections A, B, and C. Write Answer as per the given instruction.

Section-A

(Very Short Answer Type Questions)

Note: Answer all questions. As per the nature of the question you delimit your answer in one word, one sentence or maximum up to 30 words. Each question carries 1 mark. 6×1=06

1. Give the definition of hotel?

2. List various types of hotels .

3. Define the term Tourism.

4. What is the name of Asia’s largest fresh water lake and where is it situated?

5. What is a contract?

6. What is a “breach of contract”?

 

Section-B

(Short Answer Type Questions)

Note: Answer any four questions. Each answer should not exceed 100 words. Each question carries 3 marks.4×3=12

2. Write Short note on the contribution of the following in Indian Hospitality Industry
   1. J R D TATA
   2. M S OBEROI
3. Write a brief note of the origin of Hospitality Industry
4. Discuss the positive impact of tourism on the environment?
5. Write a note on Business Tourism
6. Write short note on:
   1. Pushkar fair
   2. Urs festival Ajmer Sharif
   3. Desert festival
   4. Gangaur festival
   5. Teej

 

Section ‘C’

(Long Answer Type Questions)

Note: Answer any two questions. You have to delimit your each answer maximum up to 400 words. Each question carries 06 marks. 2×6=12

7. Explain the growth of the hospitality industry in India? Give the importance of private players in hospitality industry

8. hat is the difference between:

1. Travel and Tourism
2. Domestic and International Tourist
3. A Tourist and an Excursionist?

9. Define Hotel and discuss all the terms that are included in Hotel definition. List terms which are not included in the definition of Hotel

10. Explain the legal position of agreements with minors. While writing your essay you are required to analyze the statutory provisions together which leading cases decided cases decided by courts in the context ?

House Keeping

Max Marks: 30

Note: The Question paper is divided into three sections A, B, and C. Write Answer as per the given instruction.

 

Section-A

(Very Short Answer Type Questions)

Note: Answer all questions. As per the nature of the question you delimit your answer in one word, one sentence or maximum up to 30 words. Each question carries 1 mark. 6×1=06

1. List Various Types of Rooms?

2. Define linen room

3. Define Par Stock

4. Explain Discard Management?

5. What is “Rot”?

6. What is ‘second service’?

 

Section-B

(Short Answer Type Questions)

Note: Answer any four questions. Each answer should not exceed 100 words. Each question carries 3 marks.4×3=12

1. How does housekeeping department play a vital role in hotels?
2. Give basics rules to be followed for cleaning. Explain in brief the Burnishing process ?
3. List various precautions while working in a laundry?
4. Explain some important symbols and their significance ?
5. Write down step by step procedure for guestroom linen exchange procedure?

Section ‘C’

(Long Answer Type Questions)

Note: Answer any two questions. You have to delimit your each answer maximum up to 400 words. Each question carries 06 marks. 2×6=12

7. Define Guest supplies and Guest amenities with examples? How does housekeeping department coordinate with other departments in the hotel?
8. Discuss various traits of housekeeping management personnel? Draw and explain the layout for housekeeping department?
9. Briefly describe Out Sourcing in context to House Keeping. Explain various factors that influence decisions on outsourcing?
10. Define Pest and state their role in human environments? Classify pest giving an example of each category? Discuss Biological pest control method?

Front Office

Max Marks: 30

Note: The Question paper is divided into three sections A, B, and C. Write Answer as per the given instruction.

 

Section-A

(Very Short Answer Type Questions)

Note: Answer all questions. As per the nature of the question you delimit your answer in one word, one sentence or maximum up to 30 words. Each question carries 1 mark. 6×1=06

1. Explain the concept of Time share hotel?

2.Explain about supplementary accommodation facilities available in India?

3. What is the major function of Front Office Operation?

4. Define active listening.?

5. What are out of order rooms?

6. Coordination is the essence of management’. Comment and discuss the importance of coordination in housekeeping department?

 

Section-B

(Short Answer Type Questions)

Note: Answer any four questions. Each answer should not exceed 100 words. Each question carries 3 marks.4×3=12

1. What is a guest cycle? Explain in brief all the stages of the guest cycle
2. What are the functions of front office accounting?
3. Differentiate between FIT & GIT?
4. What are the different bases of charging the room rent?
5. Explain the importance of selling technique used by the front office staff.
6. Write a short note on growth of tourism in the state of Rajasthan.

Section ‘C’

(Long Answer Type Questions)

Note: Answer any two questions. You have to delimit your each answer maximum up to 400 words.   Each question carries 06 marks. 2×6=12

7. What is a revenue centre in a hotel generally known as? What is the information that must be conveyed from the revenue centre to the front office for proper posting to guest folio?
8. What are the possible causes of complaints by guest? How should a front office assistant handle the complaints.Explain the key handling procedure followed in the hotel.
9. How does front office coordinate with, maintenance and Food & Beverage Service Department? 10. Define Bellboy. What are the various qualities needed in a Bellboy? Draw a hierarchy chart of Bell Desk.?

Food & Beverage Services

Note: The Question paper is divided into three sections A, B, and C. Write Answer as per the given instruction.

Max Marks: 30

 

Section-A

(Very Short Answer Type Questions)

Note: Answer all questions. As per the nature of the question you delimit your answer in one word, one sentence or maximum up to 30 words. Each question carries 1 mark. 6×1=06

1. What is Dum?

2. What are nourishing drinks ?

3. Define Beverage?

4. What are the types of menu?

5. Differentiate between table D’ hÔte and À la cart?

6. What are the objectives of F & B Controls?

 

Section-B

(Short Answer Type Questions)

Note: Answer any four questions. Each answer should not exceed 100 words. Each question carries 3 marks.4×3=12

1. Prepare job descriptions of the following:

1. Restaurant Manager
2. Head Waiter

2. Differentiate between  the following:

1. Coffee Shop and Ethnic Restaurant
2. Bar and Bar Be Que

3. State techniques to be used in silver polishing?

4. List out steps of service in serving water.

5. Write a short note on Tea?

 

Section ‘C’

(Long Answer Type Questions)

Note: Answer any two questions. You have to delimit your each answer maximum up to 400 words. Each question carries 06 marks. 2×6=12

1. “Indian catering industry is a new hope to young hotel management graduates”, justify the statement with suitable examples.

2. Coordination is to key success. Justify the statement in reference to food and beverage service with the help of examples.

3. Classify catering industry and write two food and beverage outlets of each category Enlist possibilities of type of ownership in catering industry and select best type of ownership and justify your answer with valid reasons

Culinary Studie

Max Marks: 30

Note: The Question paper is divided into three sections A, B, and C. Write Answer as per the given instruction.

 

Section-A

(Very Short Answer Type Questions)

Note: Answer all questions. As per the nature of the question you delimit your answer in one word, one sentence or maximum up to 30 words. Each question carries 1 mark. 6×1=06

1. (i) Enlist ten point codes for food handlers.

(ii) What are raising agents?

(iii) Define Vegetables

(iv) How would you define a soup?

(v)  What are jelled consommé?

(vi) What is the thickening agent used in bisque?

 

Section-B

(Short Answer Type Questions)

Note: Answer any four questions. Each answer should not exceed 100 words. Each question carries 3 marks.4×3=12

2. What do you mean by organic food?

3. What is classical brigade?

4. What is the meaning of Production Process.?

5. Explain the aims & objectives of cooking food?

6. What the various effects of cooking on food constituents?

 

Section ‘C’

(Long Answer Type Questions)

Note: Answer any two questions. You have to delimit your each answer maximum up to 400 words. Each question carries 06 marks.

7. Write an essay of 400 words on Chinese cookery?

8. Why cooking is important? Discuss about the cooking method?

9. Describe in detail the structure of Egg. List at least 5 types of Breakfast preparations of egg?

10. Discuss and role of fat & oils as shortening agents. Explain the various types of flavours used in Indian cooking?

Environmental Studies

Section-A

(Very Short Answer Type Questions)

अति लघु ऊत्तर वाले प्रश्न (अनिवार्य)

Note: Answer all questions. As per the nature of the question delimit answer in one word, one sentence or maximum up to 30 words. Each question carries 1 mark.

नोट: सभी प्रश्नों का उत्तर दीजिए| आप अपने उत्तर को प्रश्नानुसार एक शब्द , एक वाक्य या अधिकतम 30 शब्दों में परिसीमित कीजिये| प्रत्येक प्रश्न 1अंक का है|                                                                                                              6×1=6

1.

(i) What is biosphere?

जैव-मण्डल क्या है ?

(ii)How much area of land is covered under forest?

स्थलीय भू –भाग का कितना क्षेत्र वनों से आच्छादित हैं?

(iii)Give name of the state bird of Rajasthan.

राजस्थान के राज्य पक्षी का नाम बताइए |

(iv)Write down major types of Pesticides.

पीडकनाशी के प्रमुख प्रकार लिखिए |

(v)Name the disease of babies caused due to high concentration of nitrate in drinking water.

पीने के पानी में नाईट्रेट की मात्रा अधिक होने पर शिशुओं का कौनसा रोग हो जाता हैं?

(vi)Who started Chipko movement?

चिपको आन्दोंलन किसने शुरू किया?

 

Section-B

(Short Answer Questions)

लघु उत्तर वाले प्रश्न

Note: Answer any 4 questions. Each answer should not exceed 100 words. Each question carries 3 marks.                                                                            

नोट: निम्नलिखित में से किन्हीं 4 प्रश्नों के उत्तर दीजिए| आप अपने उत्तर को अधिकतम 100 शब्दों में परिसीमित कीजिये| प्रत्येक प्रश्न 3 अंकों का है|                                                                                                                                                      4×3=12

2. Explain about various trophic levels in an ecosystem.

पारिस्थतिकी तंत्र में विभिन्न पोषक स्तरों को समझाइए |

3. Write a brief account on Biogas.

जैवगैस पर संक्षिप्त लेख लिखिए |

4. What is desertification?

मरुस्थलीकरण क्या हैं?

5. What do you mean by endangered species?

संकटग्रस्त जातियों से आप क्या समझते हैं?

6. Write short note on hot spots in India.

भारत के तप्त स्थलों पर संक्षिप्त टिप्पणी लिखिए |

 

Section ‘C’

(Long Answer Questions)

(दीर्घ उत्तर वाले  प्रश्न)

Note: Answer any two questions. You have to delimit each answer maximum up to 400 words. Each question carries 6 marks.

नोट : निम्नलिखित में से किन्हीं 02 प्रश्नों का उत्तर दीजिए|आपको  अपने प्रत्येक उत्तर को अधिकतम 400 शब्दों में परिसीमित करना है| प्रत्येक प्रश्न 6 अंकों का है|                                                            2×6=12

 

7. What is an ecosystem? Explain its structure & components.

पारिस्थितिकी तंत्र क्या हैं? इसकी संरचना  एवं घटकों को समझाइए |

8. Discuss about the growing energy need and use of alternate sources of energy.

ऊर्जा की बदती आवश्यकता एवं ऊर्जा के वैकल्पिक स्रोतों के उपयोग का वर्णन करो |

9. Give an account on biodiversity conservation and write about the national parks and sanctuaries of Rajasthan.

जैव विविधता संरक्षण पर विवरण दीजिए और राजस्थान के नेशनल पार्क एवं अभयारण्य के बारे में लिखिए |

10. Write a detailed note on environmental laws.

पर्यावरण सम्बन्धी कानूनों पर विस्तृत लेख लिखिए |