LOYOLA COLLEGE (AUTONOMOUS), CHENNAI – 600 034

B.Sc.

LM 16

DEGREE EXAMINATION –CHEMISTRY

FIFTH SEMESTER – APRIL 2007

CH 5401 – BIO CHEMISTRY

 

 

Date & Time: 02/05/2007 / 1:00 – 4:00          Dept. No.                                                     Max. : 100 Marks

 

 

PART – A

Answer all the questions                                                     (10 ×2 = 20 marks)

1. Define isoelectric point of an amino acid.
2. Mention the components of the nucleus and give their functions.
3. Define enzyme immobilization.
4. What happens during rancidification?
5. How is starch different from glycogen?
6. What are sterols? Give an example.
7. What is Sanger’s reagent? Mention its use.
8. What are plasma proteins? Give an example.
9. What are carbohydrates? How are they classified?
10. Why DNA is the genetic material whereas RNA is not?

 

                                                           PART – B

Answer any eight questions                                                (8 × 5 = 40 marks)

11. a) What is meant by denaturation of proteins?
    b) Give the mechanism of reaction of amino acids with ninhydrin.
12. Explain the structure and functions of the following organelles
    a) cell wall b) golgi apparatus                    c) vacuole
13. Suggest a method of synthesis for the following amino acids
    a) alanine b)methionine                           c) cysteine.
14. Explain the mechanism of enzyme catalyzed reaction using Lock and Key and Induced fit models.
15. How are fats classified? Give suitable examples.
16. Explain β-oxidation of fatty acids.
17. Elucidate TCA cycle.
18. Write note on the electron transport chain.
19. Name the different types of RNA and list down their functions.
20. ‘DNA replicates semi-conservatively’. Explain.
21. What is a genetic code? Give its significance.
22. How are phospholipids classified? Give suitable examples.

 

PART – C

Answer any four questions                                                (4 × 10 = 40 marks)

23. Explain the following
    a) deamination b) transdeamination
    c) transamination         d) ornithine cycle
24. What are inhibitors? Explain competitive, non-competitive and allosteric inhibitions.
25. a) How are fatty acids biosynthesized
    b) What are phospholipids? How are they classified?
26. Explain glycolysis.
27. a) Distinguish between animal and vegetable fats.
    b) Give the various steps involved in oxidative phosphorylation.
28. How are proteins biosynthesized?

 

 

Go To Main page

Latest Govt Job & Exam Updates:

View Full List ...