CBSE Curriculum for Senior School Certificate Examination (XI-XII) Home Science 2018-19

HOME SCIENCE (Code No. 064)

(CLASS – XI)

SESSION: 2018-19

(Human Ecology and Family Sciences)

Home Science as a discipline aims to empower learners by developing understanding of five different

areas namely:

Food and Nutrition

Human Development, Childhood Studies Resource Management

Fabric and Apparel Science

Development Communications and Extension

The subject helps students to understand changing needs of Indian society, academic principles as well as

develop professional skills.This would make them competent to meet challenges of becoming a responsible citizen.

Objectives: The syllabus at Senior Secondary level develops an understanding in the learners that the

knowledge and skills acquired through Home Science facilitates development of self, family and community. It endeavors to –

Acquaint learners with the basics of human development with specific reference to self and child. Help to develop skills of judicious management of various resources.

Enable learners to become alert and aware consumers.

Impart knowledge of nutrition and lifestyles to enable prevention and management of diseases. Inculcate healthy food habits.

Help to develop understanding of textiles for selection and care of clothes.

Develop skills of communication to assist in advocacy and dissemination of knowledge tocommunity.

CLASS XI (2018 – 19)

COURSE STRUCTURE (THEORY)

One Paper (Theory) 70 Marks

Time: 3 Hours Periods: 220

No.

Units

No. of Pd.

Marks

Introduction: Evolution of the discipline and its relevance to the quality of life

Understanding oneself: Adolescence

Understanding Family, Community and Society

Childhood

Adulthood

Total

180

Practical

Grand Total

220

100

Class XI

Theory: 70Marks Total Periods 180

Introduction: Evolution of the discipline and its relevance to 05

the quality of life

Unit I: Understanding oneself: Adolescence 55

Ch-2 Understanding the self

A. „Who am I‟?

B. Development and Characteristics of the self

C. Influences on identity

-Biological and physical changes

-Socio-cultural contexts

-Emotional changes

-Cognitive changes

Ch-3 Food, nutrition, health and fitness- Introduction, Balanced Diet, Health and Fitness, Using basic food groups for planning balanced diets, Vegetarian food guide, Dietary patterns in adolescence, modifying diet related behavior, Factors influencing eating behavior, Eating disorders at adolescence.

Ch-4 Management of resources – time, money, energy and space- Introduction, Human and Non- Human Resources, Individual and shared resources, Natural and community resources, Characteristics of Resources, Managing resources, The management process.

Ch-5 Fabric around Us- Introduction, Fibre properties, Classification of textile fibres, Yarns, Fabric production, Textile Finishing.

Ch-6 Media and communication technology- Communication and communication technology, What is media? What is communication technology?

Unit II: Understanding family, community and society 30

Ch-7 Relationships and interactions with „significant others‟:

-Family

-School – peers and educators

-Community and Society

Ch-8 Concerns and needs in diverse contexts: Family, school, community and society Key areas:

a. Health, Nutrition and Hygiene- Introduction, Health and its dimensions, Health care, Indicators of Health, Nutrition and Health, Nutrients, Factors affecting nutritional well- being, Nutritional problems and their consequences, Hygiene and Sanitation.

b. Work, Worker and workplace- Introduction, Work, Worker, Workplace.

c. Resource availability and Management- Time Management, Space Management.

Unit III: Childhood 40

Ch-9 Survival, Growth and Development- Meaning, areas, stages in development.

Ch-10 Nutrition, Health and Wellbeing- Introduction, Nutrition, Health and Wellbeing during infancy; Nutrition, Health and Wellbeing of preschool children; Nutrition, Health and Wellbeing of school- age children, Factors that influence diet intake of pre-school age and school- age children, Healthy habits, Health & nutrition issues of school- age children.

Ch-11 Care and Education- Introduction, Infancy & early childhood years, Meaning of care & education, Who provides Early childhood care & education (ECCE)? Care and education during middle childhood years, difficulties and nature of primary education.

Ch-12 Our Apparel- Clothing functions and the selection of clothes, Factors affecting selection of clothing in India, Understanding children‟s basic clothing needs, Clothing requirements at different childhood stages, Clothing for children with special needs.

Unit IV: Adulthood 50

Ch-13 Health and Wellness- Health scenario in India, Healthy persons,

Fitness, What is wellness? Dimensions of wellness, Stress and coping with stress.

Ch-14 Financial Management and Planning – Introduction, Family Income, Types of family income, Importance of Money, Income Management, Budget, Control in money management, Savings, Investment, Savings & Investment avenues, Credit.

Ch-15 Care and Maintenance of Fabrics – Introduction, Mending, Laundry, Stain removal, Finishing, Storage of textile products, Factors affecting fabric care, Care label.

HOME SCIENCE- PRACTICAL

CLASS XI (2018 –19)

Pd. 40 Marks: 30

(Teachers can select practicals and project according to their choice)

1. Study of physical self with reference to:

a) Age, height, weight, hip size, round chest/bust, round waist

b) Age at menarche: girls

c) Growth of beard, change in voice: boys

d) Colour of hair and eyes

2. Understanding oneself with reference to :

a) Developmental norms

b) Peers, both male and female

c) Health status

d) Garment sizing

3. a) Record own diet for a day

b) Evaluate qualitatively for adequacy

4. a) Record the fabrics and apparel used in a day

b) Categorize them according to functionality

5. a) Record one day‟s activities relating to time use and work

b) Prepare a time plan for oneself.

6. a) Record own emotions for a day in different contexts

b) Reflect on the “why” of these emotions and ways of handling them

7. List and discuss five messages from print and electronic media which have influenced one self.

8. Collection of information from different regions in India and critical

discussion on:

a. Food practices including food taboos, fasting and festivity preparations

b. Clothing practices related to rites, rituals and occupation

c. Child care practices in early years – gender similarities and differences

d. Traditional forms of communication including festive and special occasions

9. List and discuss 4-5 areas of agreement and disagreement with:

a) Mother

b) Father

c) Siblings

d) Friends

e) Teacher

How would you resolve the disagreements to reach a state of harmony and mutual acceptance?

10. Documentation of a traditional textile art/craft of neighbouring area.

11. Visit to any one programme/ institution (Govt. /NGO) for children; observation of activities in the programme and report writing.

Observation of any two children of different ages in the neighbourhood and reporting

on their activities and behavior.

12. Construction of Quality Of Life (QOL) and Human Development Index(HDI).

13. Relationship of fibre properties to their usage: 3 marks

a) Thermal property and flammability

b) Moisture absorbency and comfort

14. Study one female adult and one male adult in the age range of 35 to 60 years

with reference to:

a) Health and illness

b) Physical activity and time management

c) Diet behavior

d) Coping with challenges

e) Media availability and preferences

15. Calculation of nutritive value of foods to identify rich sources of nutrients.

16. Preparation of different healthy snacks for an adolescent suitable in her/his context.

17. Study of labels on:

a) Food

b) Drugs and cosmetics

c) Fabrics and apparel

d) Consumer durables

18. Observation and recording of group dynamics in different locations/ situations

such as:

a) Home

b) Eateries

c) Playfield

d) School

e) Recreation areas

19. Analysis of own communication styles and skills.

20. Plan a budget for self for a given situation/ purpose.

21. List five problems faced by self or family as consumer. Suggest solutions to overcome the same.

HOME SCIENCE CLASS XI (2018 –19)

PRACTICAL

Maximum Marks: 30 Periods:40

(Teachers can select practicals from above mentioned list according to their choice)

Understanding oneself: Adolescence

4 Marks

Understanding Family, Community and Society

4 Marks

Childhood

4 Marks

Adulthood

4 Marks

Project Work (Any Topic)

6 marks

Practical File

4 Marks

Viva

4 Marks

Textbooks:

1. Human Ecology and Family Sciences – Part I, Class- XI, NCERT Publication

2. Human Ecology and Family Sciences – Part II, Class- XI, NCERT Publication

QUESTION PAPER DESIGN 2018-19

HOME SCIENCE

CODE NO. 064

CLASS-XI

TIME: 3 Hours

Max. Marks: 70

S.
No.

Typology of Questions

Learning outcomes and Testing Skills

Very Short Answer (VSA)
(1 Mark)

Short Answer (SA)
(2 Marks)

Case study and picture based
(3 Marks)

Long Answer
–I (LA- I)
(4Marks)

Long Answer
–II (LA-II)
(5 Marks)

Total Marks

%
Weig htage

Remembering- (Knowledge based Simple recall questions to know specific facts, terms, concepts, principles,or theories; Identify, define, or recite, information)

Reasoning
Analytical Skills
Critical thinking

26%

Understanding- (Comprehension – to be familiar with meaning and to understand conceptually, interpret, compare, contrast, explain, paraphrase information)

–

17%

Application (Use abstract information in concrete situation, to apply knowledge to new situations; Use given content to interpret a situation, provide an example, or solve a problem)

30%

High Order Thinking Skills (Analysis and Synthesis-Classify, compare, contrast, or differentiate between different pieces of information; Organize and/or integrate unique pieces of information from a variety of sources)

–

17%

Evaluation- (Appraise, judge, and/or justify the value or worth of a decision or outcome, or to predict outcomes)

–

10%

TOTAL

1×6=6

2×7=14

3×2=6

4×6=24

5×4=20

100%

ESTIMATED TIME

10 min.

35 min.

20 min.

50 min.

165
min.+15min. For revision

Note: No Chapter wise weightage, care should be taken to cover all chapters.

Scheme of questions

There will be no choice in the question paper. Weightage to difficulty level of questions

S. No.

Estimated difficulty

Percentage

Easy

Average

Difficult

HOME SCIENCE (Code No. 064)

CLASS XII (2018 – 19) COURSE STRUCTURE (THEORY)

One Paper (Theory) 70 Marks

Time: 3 Hours Periods: 220

Unit

No. of periods

Marks

Human Development: Life Span Approach (Part II)

Nutrition during life span

III

Money Management and Consumer Education

Apparel: Designing, Selection and Care

Community Development and Extension (Part II)

Career Options after Home Science Education

Practical

Total

220

100

Unit I: Human Development: Life Span Approach (Part II) 40 Periods

A. Adolescence (12 – 18 years)

(i) Growth & Development – Domains and principles.

(ii) Meaning, characteristics and needs.

(iii) Influences on identity formation

(a) Biological and Physical changes-early and late matures. (Role of heredity and environment)

(b) by social, culture and media.

(d) Cognitive changes.

(iv) Specific issues and concerns

(a) Eating disorders-Causes, consequences and management – Anorexia Nervosa, Bulimia.

(b) Depression

(d) Related to sex

(e) Handling stress and peer pressure

B. Adulthood:

(i) Young & middle adulthood: Understanding and management of new responsibilities, carrier marriage and family.

(ii) Late Adulthood/Old age:

(a) Health and Wellness: physical, social, emotional, financial, recreational needs

(b) Care for elderly (at home and outside – old age home)

Unit II: Nutrition for Self, Family and Community 40 Periods

(a) Meal Planning: Meaning and importance, principles and factors affecting meal planning;

Nutritional needs, food preferences and modifications of diets in different age groups: infants, children, adolescence, adults, elderly and in special conditions: pregnancy and lactation (including traditional foods given in these conditions)

(i) Use of basic food groups (ICMR) and serving size in meal planning

(ii) Factors influencing selection of food: culture, family food practices, media, peer group, availability of foods, purchasing power, individual preference & health.

(b) Food safety and quality:

(i) Safe food handling (personal, storage, kitchen, cooking and serving).

(ii) Safety guards against food adulteration, definition and meaning of food adulteration as given by FSSAI (Food Safety and Standard Authority of India).

(iii) Common adulterants present in cereals, pulses, milk and milk products, fats and oils, sugar, jaggery, honey, spices and condiments.

(iv) Effects of some of the adulterants present in the foods: kesari dal, metanil yellow, argemone seeds.

(v) Food standards (FPO, Agmark, ISI).

nutrients and methods of cooking.

(d) Modification of diet according to common ailments: diarrhoea, fever, jaundice, hypertension,

diabetes and constipation. Physiological changes, clinical symptoms, requirements and dietary requirements in each condition.

Unit III: Money Management and Consumer Education 40 Periods

(a) Family Income:

(i) Various sources of family income: money income

real income (direct and indirect) psychic income

(ii) Supplementing family income-need and ways; need and procedure for maintaining household accounts (daily, weekly and monthly).

(b) Savings and Investment:

(i) Meaning and importance of savings.

(ii) Basis for selection of investment methods: risk, security, profit, tax saving.

(iii) Ways/methods of investment –

Bank schemes (saving, fixed, recurring);

Post Office schemes (savings, recurring deposit, monthly income scheme, National

saving certificate, Senior citizen scheme); Insurance schemes (whole life, mediclaim);

Public Provident Fund (PPF), Provident Fund (PF).

(iv) Consumer Protection and Education: Meaning, problems faced by consumer, Consumer Protection Amendment Act (2011); Consumer aids: labels, standardization marks, (ECO Mark, Hallmark, Wool mark, Silk mark), advertising, leaflets, and Consumer redressal forum, Internet.

Unit IV: Apparel: Designing, Selection and Care 40 Periods

(i) Application of elements of art and principles of design in designing apparel.

(ii) Selection and purchase of fabrics- purpose, cost, season, quality, durability, ease of maintenance and comfort.

(iii) Selection of apparel- factors influencing selection of apparel- age, size, climate, occupation, figure, occasion, fashion, drape cost and workmanship.

(iv) Care and maintenance of clothes:

(a) Cleansing agents: soaps and detergents (basic differences and their utility);

(b) Stain removal – General principles of stain removal, stain removal of tea, coffee, lipstick, ball pen, Grease, Curry and Blood.

Unit V: Community Development and Extension (Part II) 20 Periods

(i) Water safety: Safe drinking water-importance of potable water for good health, and its qualities, simple methods of making water safe for drinking; boiling, filtering (traditional and modern technology), use of alum, chlorine.

(ii) Salient features of income generating schemes

DWCRA (Development of Women and Children in Rural Area)

MGNREGA (Mahatma Gandhi National Rural Employment Guarantee Act, 2005)

Unit VI: Career Options after Home Science Education 05 Periods

Career options of self and wage employment of various fields of Home Science.

HOME SCIENCE

CLASS XII (2018 – 19)

PRACTICAL Maximum Marks: 30

Periods: 35

1) Human Development: Life Span Approach (Part II)

Activities

Identify the problems of adjustment of adolescents with the help of a tool (group activity) and make a report.

Spend a day with an aged person and observe the needs and problems. Write a report.

List and discuss at least 4 areas of agreement and disagreement of self with:-

a) Mother

b) Father

c) Siblings

d) Friends

e) Teacher

2) Nutrition for Self, Family and Community

Activities

Record one day diet of an individual and evaluate it against principles of balanced diet.

Plan a meal and modify for any one physiological condition – Fever, Diarrhoea, Constipation, Jaundice, Hypertension, Diabetes, Pregnancy, Lactations, Old age and Infants. Prepare a dish.

Identify food adulteration: using visual and chemical methods; Turmeric, Chana Dal, Bura Sugar, Milk, Tea leaves, Coriander, Black Pepper Seeds, Desi-ghee.

Prepare ORS Solution.

3) Money Management and Consumer Education

Collect and fill savings account opening form in Post Office and Bank.

Fill up the following forms and paste in file: Withdrawal slip, Deposit slips, Draft slip and cheque (bearer of A/c payee).

Collect labels of any three products and compare them with mandatory requirements.

Prepare one label each of any three items bearing ISI, FPO, Agmark.

4) Apparel: Designing, Selection and Care

Illustrate principles of design or elements of art on a paper or cloth and evaluate them. Removal of different types of stains: tea, coffee, curry, grease, blood, lipstick, ball pen. Examine and evaluate readymade garments for their workmanship. [at-least two]

Make sample of Hemming, Backstitch, Interlocking, and Press buttons, hooks and eye.

5) Community Development and Extension

Visit any two places (home/restaurant/school/business centre, etc.) and observe its measure for safe drinking water and general conditions of hygiene around it.

Scheme for practical examination (Class XII)- 30 marks

1. Unit I-Human Development: Life Span Approach (Part II)- Project Report-5 marks

2. Unit II- Nutrition for Self, Family and Community-

a) Plan a meal and modify and prepare a dish for any one physiological condition Fever, Diarrhoea,

Constipation, Jaundice, Hypertension, Diabetes, Pregnancy, Lactations, Old age and Infants- 5 marks

b) Identify food adulteration: using visual and chemical methods; Turmeric, Chana Dal, Bura Sugar, Milk, Tea leaves, Coriander, Black Pepper Seeds, Desi-ghee- 2 marks

3. Unit III-Money Management and Consumer Education

a) Prepare one label each of any three items bearing ISI, FPO, Agmark.- 2 marks

b) Filling up of paying slip either to deposit cash or cheque- 2 marks

4. Unit IV- Apparel: Designing, Selection and Care

a) Removal of different types of stains- Tea, coffee, grease, blood, lipstick, ballpen (Any two)

Readymade garment- Quality check – 2marks

b) Make sample of hemming/backstitch/interlocking/fastener- 2marks

5. Unit V-Community Development and Extension- Survey Report- 4 marks

6. File- 4 marks

7. Viva- 2marks

Reference books for teachers:

1. Human Ecology and Family Sciences – Part I, Class- XII, NCERT Publication

2. Human Ecology and Family Sciences – Part II, Class- XII, NCERT Publication

QUESTION PAPER DESIGN 2018-19

HOME SCIENCE

CODE NO. 064

CLASS- XII

TIME: 3 Hours

Max. Marks: 70

S.
No.

Typology of Questions

Learning outcomes and Testing Skills

Very Short Answer (VSA)
(1
Mark)

Short Answer (SA)
(2
Marks)

Case study and picture based
(3
Marks)

Long Answer
–I (LA- I)
(4
Marks)

Long Answer – II (LA-II)
(5 Marks)

Total Marks

%
Weightage

Remembering (Knowledge based Simple recall questions, to know specific facts, terms, concepts, principles, or theories; Identify, define, or recite, information)

Reasoning
Analytical Skills
Critical thinking

26%

Understanding- (Comprehension – to be familiar with meaning and to understand conceptually, interpret, compare, contrast, explain, paraphrase information)

–

17%

Application -(Use abstract information in concrete situation, to apply knowledge to new situations; Use given content to interpret a situation, provide an example, or solve a problem)

30%

High Order Thinking Skills – (Analysis and Synthesis-Classify, compare, contrast, or differentiate between different piecesof information; Organize and/or integrate unique pieces of information from a variety of sources)

–

17%

Evaluation-(Appraise, judge, and/or justify the

–

10%

value or worth of a decision or outcome, or to predict outcomes)

TOTAL

1×6=6

2×7=14

3×2=6

4×6=24

5×4=20

100%

ESTIMATED TIME

10
min.

35 min.

20 min.

50 min.

165 min.+15 min. For revision

Note: No Chapter wise weightage, care should be taken to cover all chapters.

Scheme of questions

There will be no choice in the question paper. Weightage to difficulty level of questions

S. No.

Estimated difficulty

Percentage

Easy

Average

Difficult

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