LOYOLA COLLEGE (AUTONOMOUS), CHENNAI – 600 034
B.Sc. DEGREE EXAMINATION – PLANT BIOLOGY & BIOTECHNOLOGY
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SIXTH SEMESTER – APRIL 2006
PB 6606 – FERMENTATION TECHNOLOGY
(Also equivalent to PB 6601)
Date & Time : 24-04-2006/9.00-12.00 Dept. No. Max. : 100 Marks
Part A
Answer all questions (20 Marks)
I Choose the best answer (5 x 1 = 5)
- ______ involves prevention of escape of viable cells from a fermenter.
- Containment b. Asepsis c. Contention d. Sterilisation
- Growth of filamentous cultures of fermentation is achieved by
- deep-jet fermenters b. the packed tower
- air-lift fermenters d. the cyclone column
- ______ sensor is an integral part of the fermenter and the sensed values sent directly for process control.
- On-line b. Off-line c. Biosensor d. In-line
- Which phase is equivalent to the log phase of microbial growth kinetics?
- Trophophase b. Idiophase c. Intermediary phase d. Balanced phase
- ______ is exclusively used in continuous culture fermentation.
- Turbidostat b. Chemostat c. Biostat d. Multistage fermenter.
- State whether the following are true or false (5 x 1 = 5)
- In the context of industrial microbiologists, fermentation is a process of product formation by the mass culture of a microorganism.
- Non-mutant isolates produce very high concentrations of commercially important products.
- In biosensors, the transducer is a biological component.
- EDTA acts as a chelator in the fermentation media.
- Variable area meter is used for sensing the rate of stirring.
III. Complete the following (5 x 1 = 5)
- A fermenter made of a glass cylinder with stainless steel top and bottom plates could be sterilized ______.
- ______ are ancillary equipments used for controlling the liquid and gas flows in fermenters.
- In microbial growth kinetics, the balanced phase is equivalent to __________.
- Carbon and energy source + Nitrogen source + O2 + other requirements ® _______ + products + CO2 + H2O + D.
- To measure and to control dissolved oxygen ______ electrodes are used in pilot and production fermenters.
- Answer the following in one or two sentences (5 x 1 = 5)
- Define fermentation in biochemical sense.
- Identify the components of a control loop.
- Enlist the antifoam devices.
- Distinguish between trophophase and idiophase
- What are transformation processes?
Part B
Answer any five of the following, each not exceeding 350 words (5 x 8 = 40)
- Enumerate the range of fermentation processes.
- Explain the methods measuring the following process variables during fermentation:
- flow measurement b. foam sensing
c. microbial biomass d. dissolved oxygen - Give a brief account of media preparation for industrial fermentation.
- Describe the working mechanism of different types of biosensors.
- Work out the kinetics of microbial growth during continuous culture fermentation.
- Comment on the following fermentation vessels:
- Waldhof – type fermenter b. The tower fermenter
- Cylindro – conical vessels d. Air – lift fermenters
- Bring out the considerations towards design and construction of a fermenter.
- How the control systems operate on various process variables during fermentation?
Part C
Answer the following, each not exceeding 1500 words. (2 x 20 = 40)
29 a. Trace the chronological development of the fermentation industry.
(or)
- Explain the application of computers towards fermentation technology.
- Discuss how chromatographic techniques are applied towards product recovery and purification in fermentation industries.
(or)
- How to isolate, preserve and to improve the industrially important microorganisms?
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