Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu Research Areas
Agricultural Process Engineering;
Incubation Center for Processing
of Horticultural Crops; Extrusion
Technology; Processing of
Cereals, Pulses and Millets; Food
Microbiology; Fermentation;
Agricultural Waste and
Byproduct Utilization; Food
Safety and Quality Testing; Food
Storage; Packaging Technology;
Drying; Processing of Spices and
Plantation Crops; Functional
Foods and Nutraceuticals; Food
Product Development; On-farm
and Rural-Level Gadgets for
Food Processing; Renewable
Energy for Food Processing;
Technology Dissemination
Contact Perssons:
Dr. K. Singaravadivel
Director
Tel.: + 91-4362-228155,
+ 91-4362-226676
Mob.: + 91-9750968410
Fax: + 91-4362 227971
Email: [email protected]
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