ORGANIC CHEMISTRY
Purification and Characterisation of Organic Compounds
- Purification – Crystallization, sublimation, distillation, differential extraction and chromatography – principles and their applications.
- Qualitative analysis – Detection of nitrogen, sulphur, phosphorus and halogens.
- Quantitative analysis (basic principles only) – Estimation of carbon, hydrogen, nitrogen, halogens, sulphur, phosphorus.
- Calculations of empirical formulae and molecular formulae; Numerical problems in organic quantitative analysis.
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